BREAKFAST
Breakfast is served in the main dining room, the courtyard garden, or enjoy a breakfast hamper in your room.
All our breakfasts are freshly prepared from the finest quality, locally sourced ingredients and are served from 8 am to 9:30 am, earlier breakfasts can be arranged please discuss with us.
We are happy to cater for special dietary requirements, please discuss them with us well in advance of your arrival.
Please be aware that we use ingredients such as soy, gluten, honey, sesame, onion, chilli, garlic, and nuts in the kitchen, so we cannot guarantee our food is free from any of these allergens.
Our Suppliers:
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Home-cured bacon from the Prized Pig
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Homemade sausages from Alan Davis, the butcher.
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Free-range eggs from Black Hall Eggs .
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Seasonal fruit and vegetables from Dai the Fruit at Offa Fruit and Veg.
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Fresh Bread from Amanda’s Bakery.
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Coffee from Teifi Coffee.
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Natural spring water from Wenlock Spring.
SAMPLE MENU
