BREAKFAST

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Breakfast is served in the main dining room, the courtyard garden, or enjoy a breakfast hamper in your room.

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All our breakfasts are freshly prepared from the finest quality, locally sourced ingredients and are served from 8 am to 9:30 am, earlier breakfasts can be arranged please discuss with us.

We are happy to cater for special dietary requirements, please discuss them with us well in advance of your arrival.

Please be aware that we use ingredients such as soy, gluten, honey, sesame, onion, chilli, garlic, and nuts in the kitchen, so we cannot guarantee our food is free from any of these allergens.

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    Our Suppliers:

• Home-cured bacon from Phil at Morwens Montgomeryshire Meats. 

• Homemade sausages from Alan Davis, the butcher. 

• Free-range eggs from…

• Milk from Ben at Dairy Dreams. 

• Seasonal fruit and vegetables from Dai the Fruit and Taste Montgomery producers. 

• Fresh Bread from Amanda’s Bakery. 

• Coffee from Teifi Coffee

• Natural spring water from LLanllyr

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SAMPLE MENU

SUPPER

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Enjoy a casual winter supper in your room, by a roaring fire or an al fresco summer one in the courtyard!

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Our suppers will be seasonally tailored so that we can use the finest quality local ingredients 

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A TASTE OF AUTUMN

Hearty Soup Bowl with Cheesy Scone or Local Bread

Grazing Platter (to share)

Melted Camembert, Charcuterie, Dragon Pig, Olives, Hummus, Bread & Crackers and more!

Beef Bourguignon with creamy Mustard Mash 

Apple and Berry Crumble

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Please book beforehand. We are happy to cater for special dietary requirements, please discuss them with us well in advance of your arrival.

Supper is served 6-8pm